Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Bottle of 70 cl, 17% ABV

Product Information

When growing matcha, tea growers cover their fields with large dark nets for two to four weeks before harvesting the tea leaves.

First up, for those who haven’t tried it before, matcha is a very fine powder that’s made from green tea leaves.

As a grainy powder with lots of flavour, matcha usually works best in drinks with texture, like sours made with egg white or aquafaba, or in creamy drinks that use a whole egg like flips or cream like an Alexander. Green in colour and gorgeously frothy, its smooth texture and delicious yet subtle flavours make it dangerously drinkable. Monin Cacao White Liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness. Other non-essential cookies are used to track visits anonymously and collect information for making reports. This Tia Maria Matcha White Chocolate requires a small bit of patience and attention to detail as well.

Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. Providing a subtle green pour, the new product has an ABV of 17%, providing contemporary consumers with a new mindful ritual and the perfect drink of choice for every occasion. The process is actually a ceremony that requires a number of specialized tools like a tea caddy and bamboo whisk. Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper.Not only does the fresh mint add vibrant herb notes that complement the green tea tones of the Tia Maria Matcha Cream Liqueur wonderfully, but the juniper of the gin gives this cocktail a rich base that’s utterly moreish. It’s great for picnics with indulgent foods, sun-soaked afternoons in the garden or when you’re relaxing at home.

As well as the iconic original recipe, you'll also discover Tia Maria's newly launched matcha flavour here at House of Malt. The flavour is creamy and full-bodied, zesty on the palate with orange and lime notes and then oaky tobacco comes through, enjoyable and warm. These cookies allow us to create statistical analyses to determine which articles are the most popular. This exquisite cream liqueur is made with natural match extract and will delight your taste buds with the rich distinctive taste of Japanese green tea. And if you like these cocktails, you simply must try our festive Tia Maria Match and gin Christmas Tree-ni cocktail recipe.If you usually opt for Espresso Martinis but are keen to give Matcha a go, this is the cocktail for you. Mixing naturally caffeinated Japanese matcha tea with indulgent cream, this green Tia Maria has a beautiful pastel colour and a unique, botanical taste you don't want to miss. A Recipe In Step With Times - providing contemporary consumers with a new mindful ritual and the perfect drink of choice for every occasion. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Known for its beautiful rum-based coffee liqueur, which works fantastic with gin in recipes like our Coffee Granita or in an Espresso Martini, Tia Maria has now turned their attention to tea - and not just any tea! The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Best Served - serve it chill and enjoy neat, over ice or in cocktails to make your drink more versatile. A stunning mix of Tia Maria Matcha and vodka, it’s a super simple serve that’s silky smooth and so delicious.Tried and rated already on Difford’s Guide – here’s what our founder Simon Difford thought (spoiler: he liked it). This is a cream liqueur, which is perfect considering we already know that’s how matcha works best in cocktails and alcoholic drinks. Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. Craft Gin Club members are some of the first cocktail lovers in the world to try Tia Maria Matcha Cream Liqueur, which they can find in their December 2022 Gin of the Month box! Ingredients: water, sugar, CREAM (42% fat) alcohol (from molasses), matcha extract (2%), natural flavouring, MILK PROTEIN, malto-dextrin, colouring: caramel (E150d), tartrazine (E102), Brilliant Blue FCF (E133), stabilizer: sodium polyphosphate (E452i).